Gelatin has become a true staple in the world of confectionery. Naturally derived from high-quality bovine hide collagen, it isn’t just another ingredient – it’s the element that gives sweets their characteristic bounce, shine, and satisfying bite. Because it’s a clean-label, allergen-free option, manufacturers can offer products that feel authentic and appealing to today’s consumers while still keeping production consistent and efficient.

What makes gelatin so special is its versatility. It gives gummies and jellies their signature chew and glossy finish, keeps marshmallows light and fluffy with stable foam, and adds elasticity to licorice and other soft candies without making them sticky. It even acts as a natural coating or carrier for vitamins, minerals, and delicate flavors in functional sweets, helping them stay stable and taste great. In short, gelatin delivers the texture, look, and performance that turn ordinary recipes into confectionery favorites.