Bloom Value in Gelatin: Quality Standards from Gastronomy to Pharmacy
Bloom” is the most critical term in the gelatin industry, determining the quality of everything from pastry recipes to pharmaceutical capsules. So, does this value just stand for firmness, or does…
Health Benefits of Bovine Gelatin
Bovine gelatin is not just a culinary thickener; it is a protein source that supports the body’s building blocks. Derived from bovine collagen, it offers a wide range of benefits for hair, nails,…
How Is Gelatin Used in Cakes?
The secret to achieving the perfect texture in pastry lies in using the right ingredients with the correct techniques. Especially in mousses, cream fillings, and mirror glaze applications, gelatin…