Certificates
This certificate attests to our unwavering commitment to excellence in quality, safety, and ethical production. Through continuous improvement and risk-based management, we uphold the highest standards across all our operations.

ISO 22000 (Food Safety Management System)
An international standard ensuring safe production processes throughout the food chain.

BRC Food Safety Certification
A certification guaranteeing the safety, quality, and legal compliance of food products in the retail and food industry.

TSE Halal Certification
A certificate issued by the Turkish Standards Institution, verifying compliance with Islamic halal standards.

GMP Certification
Our production fully complies with Good Manufacturing Practices (GMP) ensuring safe, reliable, and high-quality gelatin at every stage.

KOSHER
A certificate verifying compliance with Kosher Standards

ISO 9001 (Quality Management System)
An international standard that helps organizations enhance customer satisfaction and manage quality effectively.

HQC
A certificate issued by the Halal Quality Control Group, verifying compliance with Islamic halal standards.

HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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Address: Marmaracık OSB Mah. Kuzey Cad. No:23/2 Çorlu Deri OSB, Ergene,Tekirdag
Phone: +90 282 502 19 99
E-mail: info@mayagelatin.com