Bloom Value in Gelatin: Quality Standards from Gastronomy to Pharmacy
Bloom” is the most critical term in the gelatin industry, determining the quality of everything from pastry recipes to pharmaceutical capsules. So, does this value just stand for firmness, or does…
Health Benefits of Bovine Gelatin
Bovine gelatin is not just a culinary thickener; it is a protein source that supports the body’s building blocks. Derived from bovine collagen, it offers a wide range of benefits for hair, nails,…
How Is Gelatin Used in Cakes?
The secret to achieving the perfect texture in pastry lies in using the right ingredients with the correct techniques. Especially in mousses, cream fillings, and mirror glaze applications, gelatin…
What Is Leaf Gelatin? Uses and Advantages
Sheet (leaf) gelatin is a high-purity form of gelatin derived from bovine hides, favored particularly in professional kitchens and the food industry. Thanks to its transparent structure, neutral…
Maya Gelatin at Fi Europe 2025
Maya Gelatin successfully participated in Fi Europe 2025, held at Paris Expo Porte de Versailles.
Throughout the event, we welcomed visitors at Booth 71R12, where we showcased our gelatin…
Use of Gelatin in Hard Capsule Production
Hard capsules are typically used to deliver powdered or granulated active pharmaceutical ingredients. Their two-part structure allows for safe dosage and ease of use. Gelatin, the primary material…
How Is Edible Gelatin Produced?
At Maya Gelatin Gıda A.Ş., we produce edible gelatin from bovine hides sourced directly and freshly from our own supply network. Thanks to our long-standing experience in the leather industry since…
Trustand Precision in Pharmaceutical Gelatin Production
At Maya Gelatin Gıda A.Ş., we recognize the high level of responsibility involved in serving the pharmaceutical industry. That’s why our gelatin production for medical applications is guided by the…
Address: Marmaracık OSB Mah. Kuzey Cad. No:23/2 Çorlu Deri OSB, Ergene,Tekirdag
Phone: +90 282 502 19 99
E-mail: info@mayagelatin.com