In beverages — especially fruit juices and wines — gelatin is used as a clarifying agent. It binds to unwanted proteins, tannins, and particulates, helping them settle at the bottom and resulting in a clearer, brighter product.
Gelatin is a trusted, animal-based alternative for manufacturers seeking natural and effective clarification solutions. Maya Gelatin provides high-purity products designed for optimal performance in beverage processing.
Wine
Gelatin acts as a coagulant, helping to remove impurities during wine production. The result is a refined, clear wine with enhanced visual appeal and pure, balanced taste.
Beer
By facilitating the precipitation of impurities, gelatin helps your beer achieve exceptional clarity and purity, elevating every pour.
Cider
Gelatin clarifies and refines cider, enhancing its visual appeal and delivering a crisp, clean flavor.
Juice
In juice production, gelatin supports clarity and purity by removing impurities, ensuring a visually appealing beverage with a fresh, natural taste.
Our Difference
Our gelatins are sourced naturally, fully traceable, and produced under strict hygiene standards. With exceptional clarity, strong gelling, and consistent quality, they deliver reliable performance for every application.
Natural and Traceable
Our products are made from natural sources and produced under high hygiene standards with fully traceable raw materials.
High Quality and Reliability
Each stage of our production is carefully controlled to ensure consistent quality and food safety.
High Clarity and Gelling Capacity
Our gelatins offer exceptional clarity and strong gelling properties, delivering ideal performance for both industrial and home applications.
Do You Have Questions?
If you want to reach Maya Gelatin to get more information about our gelatins and collagen peptides or need support, please don’t hesitate to contact us.